Antonia Lofaso

Antonia's food provides a way to enter her mind. Food she cooks up comes from her interest in the culture in Los Angeles, which was ignited by a trip from Long Island to Los Angeles from Long Island's suburbs. Cavatelli, carnitas and other dishes can all coexist on one menu. This is a constantly evolving taste. All of her dishes are infused with a unique outlook for the future as well as reminiscing on the past. Scopa Italian Roots, which Lofaso created in 2013 was well-received since it was in the spirit of her Italian heritage. Lofaso's rendition of old school Italian food is among the top restaurants in Los Angeles. Lofaso consistently serves excellent meals at Scopa it is a local favorite. Its patrons describe it as authentic and satisfying. Lofaso worked as an apprentice of culinary experts, absorbing their techniques and taking risks. She did not hesitate to take risks to pursue her instincts. After quickly rising through the ranks She transformed a variety of Los Angeles high-profile restaurants while working with high-profile stars. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Through Black Market and the business collaborations she set up, she found an appropriate place to call home. Lofaso would find the freedom to be creative that she desired through this collaboration. Black Market does not have a single direction, and this is its intention. The first course could be chipped potatoes and peppers with Dill. Then it's Korean meatballs and wings. Antonia Chef Antonia Lofaso's vision behind this mouth-watering menu of strong flavors, is the anchor of the whole. Lofaso evaluates her achievements over the course of her career based on her ability to understand her audience and stay authentic to who she is. She's been on of a variety of television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized in her role as a judge on the CNBC's Restaurant Startup. Lofaso has released her book, The Busy Mother's Cookbook: 100 Quick and Delicious Recipes, in 2012, together with Penguin. It also told the story of how she faced challenges during her time at her school, the French Culinary Institute. She also raised her daughter Xea also. Lofaso insists that the drive that drives her success is rooted in the kitchen and it is in this way that she continues to have a firm finger on the pulse of. Chefletics has revolutionized chef attire by blending style with function. Lofaso's main concern is staying committed to her goals. In this regard, she launched Antonia Lofaso Catering. This gives customers an extremely personal experience.